We deliver the very best, from our family to yours.


Read our story

We deliver the very best, from our family to yours.


Read our story

Cooke Scotland is one of the leading producers of Scottish salmon, and the largest producer of organic Scottish salmon.

Part of the Cooke family of companies since 2014, Cooke Scotland is a vertically-integrated producer headquartered in Glasgow and with Atlantic salmon farming operations in Orkney, Shetland, mainland Scotland and the north of England.

Our seawater salmon farms are located in Orkney and Shetland, the most northernly part of the United Kingdom. The strong tidal waters surrounding the islands make them the perfect place to rear the world’s finest salmon, with one of the lowest carbon footprints of any farmed livestock.
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As well as developing new seawater sites, in 2019 we made the decision to take more control over our feed and established our own in-house feed division – Northeast Nutrition Scotland.

Located at Invergordon Feed Mill in the Scottish Highlands it is already one of Scotland’s largest fish feed manufacturers. We are constantly researching and developing our feed to meet the nutritional needs of our fish and ensure that our salmon stay healthy, grow efficiently and thrive in the marine environment.

Latest News

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Orkney Military Heritage Community Project Receives Cooke Support

A charity has received financial support from Cooke Scotland to help secure the future preservation and promotion of a unique Orkney military heritage site. The donation of £1,000 was made to Birsay Heritage Trust towards a project which will transform access to, and engagement with HMS Tern – a rare World War II naval airbase in Birsay. Cooke is an
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Innovative Research Explores Potential Benefits of Enrichment for Farmed Salmon

An innovative research project in Scotland is exploring how natural kelp can provide enrichment to significantly improve the welfare of farmed fish. The project is the first of its kind in a commercial Atlantic salmon setting and is being undertaken in Shetland by Cooke Scotland and the University of Stirling. Commissioned by the RSPCA (The Royal Society for the Prevention
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MSP Visits Cooke to Witness Positive Impact of Salmon Farming on Rural Communities

Emma Roddick MSP witnessed the positive impact farmed-raised salmon has on rural communities during a visit to Cooke Scotland’s Shetland operations. The Member of the Scottish Parliament for the Highlands and Islands learned of Cooke’s significant investment in ensuring the health and welfare of its premium Scottish salmon on the Vatsetter farm off the isle of Yell. She also saw
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Today Cooke Scotland continues to grow responsibly and sustainably – our success comes from our ability to control every part of the supply chain, enabling us to maintain consistently high standards and achieve fast delivery of fresh salmon to our customers.